Every time Christine publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Deviled eggs are a perennially popular appetizer -- a 2019 survey by the spice and condiment company McCormick found that nearly ⅔ of us enjoy them as part of an Easter spread, while countless others ...

I’ve never been a fan of deviled eggs, but my family can’t get enough of them. Their enthusiasm makes it fun for me to play around with new twists on the classic recipe. Avocados, though? I’m all in, ...

I ventured into the world of owning chickens last year, and what a wild ride! I have loved the steady stream of eggs that have come my way, especially since they're a hot commodity right now. During ...

Picking out the perfect spooky dish to bring to a Halloween party is just as difficult as picking out your costume. Luckily, ABC's The Chew has a hauntingly good deviled eggs recipe that'll be a scary ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Whether you're throwing a party and want to ensure that your guests have plenty to eat or you're just making some fancy snacks to enjoy at home, deviled eggs can do the trick. Sure, they may just be ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...