Rajasthani dal offers a taste of India's desert cuisine. This one-pot dish combines mixed lentils with aromatic spices and ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Ghee adulteration is a growing concern in Indian households. Simple home tests can help consumers ensure they buy and consume ...