Also note that you can make the base booze-free. If so, just swap out the tequila and orange liqueur for equal parts ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

One sip of this boozy, fruity drink and you’ll be transported straight to Bourbon Street. With dark and light rum, sweet fruit juices, and bright citrus flavor, it’s no wonder this drink has remained ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

We may receive a commission on purchases made from links. Morton's The Steakhouse is a chain that serves up a full menu of classic steakhouse dishes, and naturally, some of them better than others. If ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

Learn how to make this drink taste just as good at home as it does courtside with these easy-to-follow tips and tricks.