If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

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In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This powdered milk mozzarella cheese recipe only requires 5 ingredients. I also ...