Randy Noble has bled for birch beer. About 50 years ago, Noble and a friend followed a recipe for the beverage — made from the sap and branches of the black birch tree — in a well-worn Euell Gibbons ...

Root beer and birch beer might look alike, but they're totally different when it comes to flavor, ingredients, and history. Both have been around forever and have that old-school soda vibe, but the ...

Pennsylvania's quintessential cuisine includes Philly-style water ice, gooey layered stromboli, saucy tomato pie, and some of the best pretzels in the U.S. However, there's another state staple that ...

Mark Seiler grew up in Delaware. While living on Laurel Street in Rehoboth Beach, he spent summers working at various businesses in the resort town. In the summer of 1984, Seiler worked at Grotto ...