1. Preheat oven to 350 degrees. Put a kettle of water on to heat for the water bath. 2. To prepare flans: Put 2 teaspoons agave syrup in the bottom of each of six 6- to 8-ounce straight-sided ...

Plus, find out if it's better for you than white sugar (and learn how to swap one for the other). If you're looking for an alternative to traditional sweeteners, agave syrup might have caught your eye ...

If you’ve given up honey out of concern for bees or are just looking for a healthier alternative sweetener, you’ve probably run across agave syrup. If you’re wondering what is agave syrup and why it’s ...

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

Yesterday we met Travis Nass, whose mustache is almost as epic as his drink-making abilities. Today he dips into the cocktail menu he designed at Rancho Pinot (6208 N. Scottsdale R., 480-367-8030) to ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.