Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...

Sustainable ways to keep food fresh. We all know how expensive fresh food can be and if it goes bad before you get a chance to eat it, that’s money down the drain. Once upon a time we would have ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...