Onions take 16 to 24 weeks to grow, depending on whether you start from sets or seeds and which type of onion you plant based on your region. You’ll know they’re ready to harvest when the leaves ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Harvesting onions isn’t just a matter of yanking them out of the ground when they look big enough. The timing, technique, and post-harvest steps can make a big difference in how long they store and ...

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

Treat fruit trees, pecan trees and shrubs with horticulture-grade dormant oil:to help eradicate scale and other over-wintering insects. Check the label for special instructions regarding temperature ...

10:42, Sun, Sep 14, 2025 Updated: 10:43, Sun, Sep 14, 2025 Gardeners can keep their homegrown onions fresh for months, but only if they do one important step straight after pulling them from the ...

For onions, like comedy, timing is everything. The secret to delicious, large, sweet, good-keeping onions is to get them into the ground at the right time. Onion growth is determined by temperature ...

My only hope was my Facebook Messenger account wasn’t being monitored too close by legal authorities. Me: Is it cut? Is it clean? What size bag? I’ll be driving through that side of town and can pick ...

We may earn a commission from links on this page. Fall in the garden is often thought of as a time for harvesting and putting it to bed for winter. In areas where temperatures during the winter get ...

CORVALLIS, Ore. – Get onions in the ground in spring and avoid heartbreak when it comes time to harvest big, beautiful bulbs this summer. Plant as soon as the soil is dry enough to work, said Jim ...

It will soon be time to harvest the alliums, particularly onions and garlic. Their storage longevity varies and one is challenged to make use of these food essentials in ways that exploit their ...