Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...

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Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

Some people can't stand to be in the room when broccoli is cooking. Others don't mind the sulfurous smell—up to a point. Then you reheat that three-day-old leftover broccoli in the microwave and ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

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