While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

These wonderfully moist buns are covered with glacé icing and use preserved stem ginger chopped up for topping the little cakes, with the ginger syrup added to the sponge. Makes 12 buns FOR THE ...

Transform your drinks with this easy two-ingredient ginger syrup! In this video, we’ll show you how to make it and use it in three amazing ways: a refreshing ginger-lemon tonic, a whiskey ginger ...

Upgrade the classic iced tea and lemonade drink with a splash of ginger syrup. “This is a summertime porch beverage for sure,” says DDMFS portfolio manager Liz Mervosh. This simple drink upgrades the ...

Cocktail syrup is very easy—some would say “simple”—to make. Dump some sugar in some water, heat it until it dissolves, let it cool. If you want a flavor other than “sweet,” you can boil some sort of ...

With cough and cold season in full effect, we figured it’s time to DIY a natural home remedy with ingredients that we can actually pronounce! Even the easier-to-read ingredients like sugar and ...