While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

Transform your drinks with this easy two-ingredient ginger syrup! In this video, we’ll show you how to make it and use it in three amazing ways: a refreshing ginger-lemon tonic, a whiskey ginger ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

Upgrade the classic iced tea and lemonade drink with a splash of ginger syrup. “This is a summertime porch beverage for sure,” says DDMFS portfolio manager Liz Mervosh. This simple drink upgrades the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...