If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...