Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Finding a good meal while traveling can be difficult, expensive, or ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

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Once a rare sight in Indian markets, often tucked away in the imported section or mistaken for an oversized pear, the avocado has slowly but surely carved out a space in our kitchens. Today, it is no ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

Despite the coronavirus limitations this year, the holiday season still feels hectic. Planning how to get gift items — without jeopardizing one’s health and waiting for those items ordered online to ...

Follow a simple formula for colorful, satisfying dishes that don’t require turning on the oven or stove. By Ali Slagle Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable ...

Finding easy dinner ideas for dishes that look and taste like you slaved away all day isn't always easy, especially when it's the first time you'll be cooking for a man you care about (and hope will ...