Chef Brad Leone glazes a holiday ham with sweet maple syrup and savory flavors for a centerpiece feast.

You may think that maple syrup is only good on pancakes and waffles. Well, I’m here to tell you that you need to rethink how ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Easter wouldn't feel right without a big, glossy glazed ham on the table. This beauty is a slight departure from my classic Easter ham with a Dr Pepper glaze, and it might just give the original a run ...

1.Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2.Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg ...