"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

Last month, Pasta Noodle Co. launched its first set of products with three RTE pasta dishes in Marinara, Spicy Marinara, and Italian Mac and Cheese, which were created with the help of Italian chef ...

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