Winter festivities call for a delicious chocolate cake, and this recipe makes it surprisingly easy to bake at home. Using a pressure cooker, you can c ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays. British national treasure ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

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