Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Learn how to blanch broccoli with this step-by-step guide. Discover tips for selecting, preparing, and storing blanched ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

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It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Roasted broccoli can be the perfect side dish — if you get it just right, where it's crispy on the outside but tender on the inside. Luckily, there's an easy sheet pan trick for you to keep in mind ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can last ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe. 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...