Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

While normally cooked in a frying pan on the stovetop with oil, there is a faster and cleaner way to cook bacon. Simon Howie from The Scottish Butcher recommends cooking the meat in the microwave and ...

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Here’s how to make the most of the modern kitchen appliance. Preheat the air fryer to 400°F. Arrange the bacon in a single layer in the air fryer basket, cutting the pieces as needed to make them fit.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

This appliance makes the crispiest bacon. Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there's one unexpected ...

There's nothing quite like the smell of bacon sizzling in a pan to get your mouth watering first thing in the morning. But, let's face it, we've all had those moments where our beloved bacon ends up ...