Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

Roman-style fried baccalà—now that's a dish that really captures the holiday vibe, especially around Christmas in Rome. You ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In the Veneto region, cod dishes like 'baccalà mantecato' are traditional.

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

How to make those delicious salt cod fritters from now-closed K&L Bistro As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about ...