Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall feelings, with a grown-up twist from maple syrup and bourbon that tastes rich, ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...

6 ½ pounds Bartlett pears, peeled, cored and cut into ½-inch cubes Juice of 1 large lemon ½ cup granulated sugar ¼ teaspoon coarse salt 2 teaspoons vanilla 1 teaspoon ground cardamom 4 tablespoons ...

1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes. 2. Remove lid and ...

Instructions: Place 3-5 metal teaspoons in the freezer while you make the pear butter. Place the pears and sugar in a large heavy pot and bring to s simmer over medium-high heat, stirring frequently.

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...