Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

You can’t have a list of Southern desserts and not include peach cobbler. It’s just not right. But instead of using canned fruit drowned in syrup, go with fresh ...