Most of us have meat or cooking thermometers we use around the kitchen, but how often have you thought about calibrating it to make sure the readings are correct? Most cooking thermometers—even ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you use it to tell when a roast is done or to make sure that the ...

If your tried-and-true chicken tetrazzini is coming out raw in the middle (scary!) or your cupcakes burn to a crisp in half the suggested baking time (bummer!), then it may be high time you learned ...

Whether you use it to tell when a roast is done or to make sure that the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

TEST KITCHEN: The instrument is key to knowing when meat is done, and needs to be properly calibrated Anyone who's ever cooked a steak or chop until it was down-right blackened on the outside yet raw ...

When you heat your oven, the temperature isn’t always as consistent as you’d like it to be. It likely has hot and cold spots, which are easy enough to map out. However, your oven’s temperature might ...