Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill? Try your oven. “The broiler is perhaps the best kept secret lurking inside ...

Adding the crispy, browned top to your casserole or roast is supposed to be a quick finishing touch with the broiler. Unfortunately, depending on where your broiler is situated or what you’re cooking, ...

When I use the broiler, should I keep my oven door open or closed? This question came from a relative who was trying to broil fish in a kitchen not his own. At home he keeps the door open -- there's a ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently ...

Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...