Burgers come in all shapes and sizes, and you are never going to hear us disparaging any of them. There are steamed burgers, smashburgers, and regional styles (like Mississippi's famous slugburgers) — ...

Dee Rolle, executive chef at The Edison, shared tips for making a restaurant-quality burger at home. "First and foremost, keep all of those juices. Let those sear in," Rolle told Insider. Using a ...