Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...

There's a reason brand-new bakers don't usually start with pie. From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of ...

It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.

In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...

Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...