TALLAHASSEE — Most people in the North eat crunchy, roasted peanuts as a snack at a sports event or bar. But boiled peanuts — popular south of the Mason-Dixon line, are entirely different. In some ...
Until a few weeks ago, I’d never had a boiled peanut. The prevalence of this Southern salty snack didn’t quite make its way to my corner of the Ozarks, but Ted Prater, the chef behind Banger’s Sausage ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback