Hammer a tube called a spile into the bark of a maple tree and its translucent yellow sap will start flowing out; the tree has been tapped (pictured). This gloop drips from some 55m Canadian maple ...

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees. Americans are crazy for the stuff. According to the CBC, in 2024 alone, ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

It’s been a good year for one of Canada’s most iconic exports. After a challenging year for maple syrup production in 2023, the industry seems to have come out of a sticky spot. Canada had a record ...

Makers say the decline is due to high demand and the effects of climate change. There are encouraging weather forecasts, and sugaring season is still underway. Good morning. I'm Debbie Elliott. Canada ...

In late 2011 and early 2012, nearly 3,000 tons of maple syrup worth $18.7 million went missing from a warehouse operated by the Quebec Maple Syrup Producers, a supply management organization that ...

MORGAN, Vt. (AP) — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...

These springtime festivals in Canada allow visitors to experience the deep-rooted heritage of maple syrup throughout the country by way of tastings, activities and art shows.

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...