Burton, Ohio — Late winter is a sweet time in Ohio, and not just because spring is right around the corner. The last few weeks of the season is prime time for tapping sugar maple trees in the Buckeye ...

Mountain Lakes, NJ residents Mikayla, 9, Hailey, 6, and Courtney Fallon join Danika, 10, Serena, 5, and Trina Kincey for a taste-test different delicious syrups, including syrup made at the Great ...

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

In the Midwest, Wisconsin and Michigan are the biggest producers of maple syrup, but there is a lot of untapped potential for maple syrup in the lower Midwest. In recent weeks, producers and hobbyists ...

In recent weeks, producers and hobbyists across the Midwest have been tapping their trees and making maple syrup. They were waiting for just the right conditions for the sap to run: temperatures above ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

AITKIN — The sap wasn’t quite running, but kindergartners from Aitkin Public Schools still got a firsthand look at how maple syrup is made. The kids toured Lemire Maple Syrup in Aitkin, Monday, March ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

As a result of the unseasonably warm temperatures, Wisconsin maple syrup producers are rushing out to tap trees as much as two months early. Here's what that means for production this year and what ...

No matter how dry you like your martini, the original definition of the word cocktail—still considered canon by purists—calls for sugar. A piece by Mallory Arnold called “A Sticky Day in the Life of a ...