Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

In an industry increasingly focused on sustainability and innovation, a remarkable development has emerged from Batavia, Illinois. A company named Savor has created butter made entirely from carbon ...

If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ingredient humans have been preparing and using for millennia. That said, it's a ...

After growing up on a farm, the Minnesota State Fair's relatively new butter sculptor says he had never dreamt of sculpting butter, but he is thrilled to be putting his hands in it. Gerry Kulzer, ...