Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

Instructions: Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool and finely chop. Heat olive oil in skillet then add ...

1. Add the bacon to a Dutch oven or large pot over medium heat. Cook, stirring frequently, until the bacon is golden and sizzling but not yet crispy. Use a slotted spoon to transfer the bacon to a ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 11/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet, heat 4 ...

Venison sausage and salty bacon are balanced by tart cherries in this tender, homemade stuffing. Sage, rosemary and thyme evoke all the warm, earthy feelings of the classic Thanksgiving side, but the ...