A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

“There is something about being connected to nature that … makes the world a better place,” Shemesh Farms Director Nicky Pitman told the Journal. “The smells and the tastes and the sights of all the ...