There's something romantic — almost magical — about grilling. Being free from the kitchen with the aroma of sizzling meat, fish, or veggies drifting through the air has made outdoor cooking a popular ...
Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The heat distribution on ...
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