Gas chromatography (GC) remains an indispensable analytical method for the separation, identification and quantification of volatile organic compounds (VOCs) in diverse matrices. By utilising the ...

Gas chromatography (GC) is used for the analytical separation of volatile substances in the gaseous phase. This chromatographic technique is widely used in various fields of research and industrial ...

Coconut oil is a vegetable oil that is extracted from coconuts. Coconut oils are very popular as they have health and cosmetic benefits, and they come in two basic forms: Virgin coconut oil (VCO), ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

On-line analyzers are of growing importance for process monitoring, optimization, and control of numerous large-scale applications across the refining, petrochemical, power generation, metals, and ...

Analysts interested in quantifying volatile organic compounds like disinfection byproducts in liquid samples should consider using the gas chromatography system. There are two gas chromatography (GC) ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Analysts interested in quantifying volatile organic compounds or pesticides in liquid samples should consider using the gas chromatography - mass spectroscopy (GC-MS) system. The gas chromatography ...