A new entrant to the burgeoning plant-based protein arena, canola protein can improve the taste, texture, and nutrition of everything from protein bars to plant-based ice cream, says Merit Functional ...

The high-protein food and drink trend is booming. Once the domain of bodybuilders and gym-goers, protein-packed products have now hit the mainstream. The movement shows no signs of slowing. Today, ...

ARNHEM, THE NETHERLANDS — Interest in functional ingredients, particularly protein and fiber, continues to rise as consumers remain increasingly focused on the health and wellness benefits of their ...

There’s soy, pea, and brown rice. Or perhaps it’s potato, chickpea, oat, barley, pumpkin seed, wheat, corn, or any of the other emerging plant protein sources. When it comes to plant protein, ...

NEW CASTLE, DEL. – Fonterra and Superbrewed Food are partnering to use Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients and applications to produce functional ...

The ability to evolve proteins with new or improved functions provides powerful applications for the development of selective, high-affinity antibodies, enzymes with new catalytic properties, and the ...

According to Towards FnB, the global functional non-meat ingredients market size is evaluated at USD 126.57 billion in 2025 ...

A long-standing goal of neuroscience is to understand how molecules and cellular structures on a microscale give rise to communication between brain regions at the macroscale. A study now identifies, ...