Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Accurate prediction of breakthrough extruding force is very important for extrusion production, especially for the large-scale extrusion process, which directly affects the production costs and safety ...

CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...

CHICAGO — Glanbia Nutritionals has acquired Sterling Technology, a Brookings, SD-based manufacturer of dairy bioactive solutions derived from bovine colostrum, for $60 million plus deferred ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...

Earlier this year, Pacific Northwest National Laboratory in Richland, Washington, announced that it took delivery of the second generation of its ShAPE, or Shear Assisted Processing and Extrusion, ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

This content was paid for by an advertiser and created by Crain's Custom Content. In the ever-evolving world of plastics processing, staying ahead of the curve requires more than just experience—it ...