Recent developments in sustainability reveal both small-scale household habits and large-scale national strategies reshaping waste reduction. Researchers highlight five underused actions—like washing ...

Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

Zero Waste Humboldt will honor several local businesses and organizations at “Zero Heroes Night,” a virtual celebration set for Nov. 15 at 7 p.m. The public is invited. For nearly a decade, Zero Waste ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Electronic devices power nearly every part of modern life—from smartphones and laptops to smart appliances and wearable tech. But behind this convenience lies one of the fastest-growing waste streams ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Carnival Corporation & plc announced that it has reached a milestone in its efforts to grow sustainable operations from ship to shore. The world’s largest cruise company has thus far achieved a ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...