This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

This recipe came to me from Mary Hunter from our church. She got it from her sister from Kentucky. I have put in pies that make their own crust. You can make this in a blender. I didn’t have a blender ...

"A lot of people think (pumpkin pie) is bland, so they end up throwing everything they have in the cupboard into the mix." The ideal pumpkin pie should be delicately spiced, just enough to accentuate ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...