HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

In an era where the world is increasingly interconnected, culinary arts have emerged as far more than just the skill of ...

Jordan's cuisine and talent comes of age... Beirut, September 3, 2007 While training and practice are still issues to be tackled, IHF's Culinary Art Show is doing wonders to take local and regional ...

On an early October 2016 morning in Erfurt Germany, the third day of competition of the 2016 Culinary Olympics, military chefs from the U.S. Army Culinary Arts Team (USACAT) staged themselves outside ...

Graduating top of his class with an associate’s degree focused in culinary arts/chef training from the Pennsylvania Institute of Culinary Arts, McCune worked his way up from humble beginnings in the ...

Asian Academy of Culinary Art, New Delhi (AACA New Delhi) is a top culinary institute that was established in 2010 in New Delhi, India. AACA New Delhi is affiliated with a leading autonomous ...

FORT STEWART, Georgia -- Behind every military competition is a Soldier who trains hard to win it. Days away from the largest live culinary competition in North America, the 3rd Infantry Division ...