BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Auguste Escoffier School of Culinary Arts announced the launch of its first ...

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements ...

HOFFMAN ESTATES, Ill.--(BUSINESS WIRE)--Aspiring chefs are a step closer to world class culinary education since Triumph Higher Education Group (Triumph HEG), through a wholly-owned subsidiary, ...

Despite, or perhaps because of, the pandemic, the International Culinary Arts & Sciences Institute in Chester Township has a record number of applicants for its professional cooking programs this fall ...

Budding chefs can now earn a plant-based culinary degree through the Austin Auguste Escoffier School of Culinary Arts campus. Credit: Pexels / Sebastian Coman Photography As plant-based cooking grows ...

Florida authorities estimate that about 90,000 Puerto Ricans have relocated to the Sunshine State since Hurricane Maria hit the island. The lingering question is whether they’ll find jobs. Florida ...

The culinary arts program at Branch Area Careers Center drew 27 Branch County students this year. Recent years have been interesting for instructor John Matz. A year ago, he was teaching virtually.

Hannah Brantley is a food, dining, and culinary arts editor and researcher. Previously, she served as Assistant Editor for the food studies journal, Food, Culture & Society. She holds a culinary arts ...