Being the premier culinary school in America and likely the world, the Culinary Institute in Hyde Park, N.Y. begins its training by a ridged focus on technique. Since technique always starts with the ...

FORT DRUM, N.Y. (March 1, 2022) -- A team of student chefs recently were cooking against the clock at the Fort Drum Culinary Arts Center. With a two-hour window to prep, cook and plate a four-course ...

Baking instructor Riza Brown helps campers with their cookie dough at the University of Alaska Anchorage’s Culinary Boot Camp on Tuesday, June 20, 2023. The program costs $350 for a week-long course, ...

FORT DRUM, N.Y. (Dec. 20, 2017) -- The competition is three months away, but the Fort Drum Culinary Arts Team is hard at work preparing to put their best food forward at the 43rd annual Joint Culinary ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Three high school students from Concord Regional Technical Center competed in a Big Crab Cook-Off, showcasing their culinary ...

Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...