Last year, Big Chicken CEO Josh Halpern predicted that in five years, consumers will be curating restaurant brands more. “Younger generations … they want to be a part of the decision-making process.

Restaurant brands have long turned to their fans to help create menu items and content, but that strategy has been in overdrive lately. The latest example is Taco Bell, which today launched a new ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...

A group of San Diego boating, fishing and restaurant industry veterans plan to breathe new life into the space formerly occupied by Fiddler’s Green, a nautically themed 29-year-old Point Loma ...

Eight anxious Elgin High School culinary students stood in front of a panel of judges Friday at Chicago Street Pour House, all eager to find out who among them won a burger cook-off that would result ...

Before you start yelling or Yelping, there's a better way to deal. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles ...

Adam and Kristal Francese are the owners of Ozzo, a new restaurant in Westerly. It’s located near Westerly High School, where ...

Four food-focused films, from truffle hunting to regenerative farming, are among the screenings at the 11th annual Freep Film Festival. And for the third year, the Free Press is teaming with Frame ...