*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the mushrooms: 3 pounds Ozark Forest Mushrooms oyster mushrooms ¼ cup olive oil 1. Preheat oven to 375 ...

Curious how many calories are in a dozen oysters? Learn all about oyster nutrition, plus health benefits, potential risks, ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...

It's time to try something fresh, with these mouthwatering shellfish recipes from the king of seafood cookery, Rick Stein. Raw oysters are quick and easy to prepare and one of my favourites dishes, ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

We were wandering south along Tomales Bay in Northern California a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra ...