1 1/4lb Cod fillet, cut into four pieces and patted dry 1/3 C Flour Salt and Pepper 4 TB Olive Oil 1 TB Shallot, chopped fine 1/3C Dry White Wine 12 Littleneck Clams ½ C Corn, fresh or frozen 3 TB ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...

This undated photo provided by America's Test Kitchen in March 2019 shows Braised Cod With Leeks in Brookline, Mass. This recipe appears in the cookbook "How to Braise Everything." (Daniel J. van ...

Fregola with cod is a Sardinian favorite that really brings out the tender side of salted cod and the special texture of ...

Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce. Directions for the cod:-Liberally salt fish and sear one side in a very hot ...

I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the summertime, it’s easy. I love tossing a piece of fish seasoned with just a little ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

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“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...