Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...

Pacific cod has a more savory flavor and firm texture and can be cooked by pan-frying, deep-frying, grilling, sautéing, baking and roasting. Alaskan cod: This type is found in the North Atlantic. It ...