"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Lemon Herb Shrimp & Asparagus Zucchini Skillet Recipe by: Chef Lisa A. Heidelberg Cook Time: 15-20 minutes Serves: 2-3 people ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Cooking seafood at home can feel intimidating, but expert chefs reveal simple techniques to make it easier, tastier, and more impressive. From achieving crispy skin to poaching shrimp with bold ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...