The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...

SHERIDAN - Since opening four years ago, enrollment in the Sheridan College culinary arts program has ballooned to more than 70 students. According to Monty Blare, director of the Culinary Arts and ...

NEW HAVEN, Conn. (WTNH) – On today’s CT Buzz, Host Natasha Lubczenko welcomed Chris Gentile, Associate Professor and Program Coordinator of Culinary Arts at CT State Gateway in New Haven, to discuss ...

It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs for food and labor, and a weakening economy. More recently, the local ...

The Culinary Arts Program at Missoula College recently received a five-year accreditation from the American Culinary Federation Education Foundation Accrediting Commission. Accreditation assures that ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

With hospitality industry booming, demand for food service programs at community colleges growing. Across the state, college students are learning how to turn their passion for food into careers.

El Centro is renowned for its nursing, culinary, hospitality and fashion programs, among other disciplines. It was the first ...

MOUNT LAUREL — Rowan College at Burlington County’s Culinary Arts team was crowned chili champions at Mount Holly’s annual Fire and Ice Festival. Culinary Director Chef Desmond Keefe and four students ...

De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...