Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Food and where it comes from has always been a life thread for Hank Kim. Back in his homeland of South Korea, Kim’s grandfather was a farmer. Kim followed his brother to the United States for college.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves. By Melissa Clark Melissa Clark is devoted to her vegetable C.S.A., even in winter.

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Everyone knows a good accessory can make an outfit. A pair of brightly colored ...