This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...