Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster ...

Add Yahoo as a preferred source to see more of our stories on Google. Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie ...