The popular Mount Vernon High School Culinary Arts program was renewed through 2030 by the New York State Education ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Bell peppers from the SOILS Center, spinach from the Ratto Brothers and olive oil from Sciabica. Fourteen students prepared a “veggie-forward fried rice” using these local ingredients Thursday ...

NEW YORK, Oct. 10, 2024 /PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor business segment of Helen of Troy Limited (HELE) (NASDAQ: HELE), unveils the lineup for the fourth ...

PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...

Featuring New Culinary Powerhouses: Award-Winning Chef Joseph Johnson and Baked By Melissa's Melissa Ben-Ishay OXO Chefs in Residence possess deep expertise, from farmer's markets to flambés. The ...

New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...

Karey Wilmott used to be a frozen veggies girl. “I hate to admit it,” says Wilmott, mother of two daughters, Maleah, 16, and Madison, 6. “But, now I love my fresh veggies, and I definitely attribute ...

De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...

Middle school and high school kids learn their way around the kitchen through the Boys and Girls Club Top Chef program.

Seabourn is upgrading its culinary program with new menus, dining concepts and chef-led shore excursions. Above all else, the company is renewing its focus on regional authenticity and fresh, locally ...